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- Cocktails Menu
- Crafted Cocktails Menu
- Evening Bites Bar Menu
- Evening Bar Food Menu
Cocktails Menu
THE ULTIMATE GIN & TONIC EXPERIENCE
Rose & Mary - 12.00
Beefeater Gin, Rose Liqueur & Aperol Thomas Henry Indian Tonic Orange, Flowers, Rosemary & Rhubarb
Cherry Blossom Refresh - 13.00
Plymouth Gin & Cherry Bitters, Thomas Henry Cherry Blossom Tonic, Fresh Mint, Cherries & Pink Pepper Corns
Very Berry & Flowery - 14.00
Monkey 47 Gin & Dandelion Bitters, Thomas Henry Elderflower Tonic, Mixed Berries
COCKTAIL FLIGHT
A ‘FLIGHT’ OF FOUR 25ML CLASSIC COCKTAILS,
SERVED ON A STYLISH TASTING PLINTH. FLIGHT IS €15.00 OR EACH FULL SIZE COCKTAIL €14.00
B24 MARTINI
Beefeater 24 Gin, Lillet Blanc and Orange Bitters
ROB ROY
Chivas Regal 12 Year Old Scotch Whisky, Cocchi Americano Vermouth, Aromatic House Bitters
BOULEVARDIER
Woodford Reserve Bourbon, Campari and Dolin Sweet Vermouth
SAZERAC
Martell VS Cognac, Peychaud’s Bitters, Simple Syrup, Pernod Absinthe Mist
WHISKEY FLIGHT
A ‘FLIGHT’ OF FOUR 25ML WHISKEYS SERVED ON A STYLISH TASTING PLINTH. FLIGHT OF FOUR €19.90
WOODFORD RESERVE DISTILLER’S SELECT
USA, Brown Forman Distillery in Shively, Kentucky Straight Bourbon
REDBREAST LUSTAU EDITION
IRELAND, Midleton Distillery in County Cork, Single Pot Still
NIKKA TAKETSURU PURE MALT BLACK
JAPAN, Yoichi (Hokkaido) and Miyagikyo (Honshu) Distilleries, Single Malt
LAPHROAIG 10 YEAR OLD
SCOTLAND, Laphroaig Distillery in South Coast of the Isle of Islay, Single Malt
LUXURY COLLECTION COCKTAILS
OUR TWIST ON CLASSICS WITH THE FINEST INGREDIENTS
QUEEN OF THE NIGHT - 14.00
G’Vine Floraison Gin, Lillet Blanc, Elderflower Liquor,
Rhubarb and Orange Bitters
ROLLING THUNDER - 14.00
Jameson Black Barrel, Carpano Antica Formula Vermouth,
Aperol Aperitivo, Fernet Branca, Cherry Bitters and Touch of Ruby Port
RUM CRUSTA - 14.00
Matusalem Rum Gran Reserva, Grand Marnier, Freshly Squeezed Lemon Juice, Vanilla Syrup, Nutmeg Tincture and Boker’s Bitters
LA PRIMAVERA - 14.00
Olmeca Altos Plata Tequila, Apple Liquor, Cocchi Americano Vermouth, Agave Nectar, Lemon Juice and Prosecco
COCKTAILS FROM AROUND THE WORLD
INNOVATIVE EXOTIC RECIPES WITH LUSCIOUS FLAVORS
LA REVOLUTION - 13.00
Matusalem Classico Gold Rum, Dubonnet Red, Pineapple Juice, Fresh Lime Juice, Simple Syrup and Cardamom Bitters
MUSA BASJOO - 13.00
Nikka Pure Malt Black Japanese Whisky, Crème De Banana, Pear Syrup, Lemon Juice, Egg White and Cherry Bitters
JARABE TAPATIO - 13.00
Olmeca Altos Plata Tequila, Disaronno Amaretto, Rose Liqueur, Orgeat, Lime Juice and Fee Brothers Peychaud’s Bitters
LA POIRE-PARI - 14.00
Grey Goose La Poire, Campari, Passion Fruit, Orange Juice,
Pear Syrup, Plum Bitters
SWEET & SOUR COCKTAILS
BESPOKE COLLECTION TO FIT ALL CONNOISSEURS OF SOURZ WITH OUR UNIQUE TWIST, OF COURSE.
TANQ STREGA SOUR - 13.00
Tanqueray Gin, Strega, Fresh Lemon Juice, Agave and Gingerbread Syrup and Egg White
HOLIDAY SOUR - 13.00
Malibu Coconut Rum, Lychee Liqueur, Passoa, Passion Fruit Puree, Fresh Raspberries, Guava Syrup and Egg White
BREAKFAST PISCO SOUR - 13.00
Pisco, Mango Puree, Marmalade, Fresh Lemon Juice, Vanilla Syrup and Egg White
HEMINGWAY SOUR - 13.00
Wild Turkey Bourbon, Drambuie, Fresh Lemon Juice, Vanilla Syrup and Egg White, Angostura Bitters
MINT BAR STAPLES
MINT BAR FAVOURITES THAT HAVE STOOD THE TEST OF TIME THROUGH THE YEARS
LEMON TREE - 13.00
Havana Club 3 Year Old Rum, Chambord Black Raspberry Liqueur, Passion Fruit Puree, Fresh Lemon Juice, White Sugar, Mint Leaves and Orange Juice
MINT 500 - 13.00
Hendrick’s Gin, Elderflower Liqueur, Pressed Apple Juice, Fresh Lime Juice, Vanilla Syrup, Fee Brothers Peach Bitters, Fresh Mint and Basil Leaves
TWELVE ROSES - 13.00
Absolut Vodka, Rose Liqueur, Aperol Aperitivo, Fresh Strawberries, Fresh Lemon Juice, Simple Syrup, Passion Fruit Puree and Fee Brothers Orange Bitters
SMOKIN’ OLD FASHIONED - 14.00
Woodford Reserve Bourbon, Maple Syrup, Aromatic and Orange Bitters
HOUSE CREATIONS COCKTAILS
CREATED BY US, APPROVED BY SOPHISTICATED COCKTAIL DRINKERS
NAUGHTY ROMEO - 13.00
Absolut Vodka, Limoncello, Maraschino, Pomegranate Syrup and Hot Chili Pepper
TROPICAL TWILIGHT - 13.00
Havana 3yrs Old, Galliano Vanilla Liqueur, Apple Juice,
Lime Juice, Mango Puree, Pomegranate Syrup and Blackberry
WALTZ OF THE FLOWERS - 13.00
JJ Whitley Elderflower Gin, Rose Liquor, Violet Liquor,
Grapefruit Juice, Lemon Juice, Vanilla Syrup and Egg White
CHILLYS’ CHOCOLATE ORANGE - 13.00
Myers’s Rum Original Dark, Mozart Dark Chocolate Liquor,
Chili Syrup, Orange and Angostura Bitters
NON-ALCOHOLIC COCKTAILS
MIGHTY MINT - 7.00
Fresh Mint, Pear Syrup, Apple Juice,Lemon Juice and Cucumber
LOOP THE LOOP - 7.00
Chocolate Syrup, Kiwi Syrup, Apple Juice, Lime Juice and Vanilla Syrup
SPARROW’S CONFUSION - 7.00
Grapefruit Juice, Orgeat, Lime Juice, Mint Leaves, Topped with Soda Water
MANGO MULE - 7.00
Organic Honey, Mango Puree, Lime Juice, Muddled Cucumber, Topped with Ginger Beer
CHERRY BLOSSOM SPRITZ - 7.00
Fresh Mint, Lemon Syrup and Cherry Blossom Fizz
Crafted Cocktails Menu
Crafted at Westin Cocktails
The Famous Arthur G. - 12.00
GUINNESS IRISH STOUT, MYERS'S ORIGINAL DARK RUM, MOZART DARK CHOCOLATE LIQUEUR AND RASPBERRY SYRUP
Irish Breakfast - 12.00
TULLAMORE DEW IRISH WHISKEY, APRICOT BRANDY, MARMALADE, FRESHLY SQUEEZED LEMON JUICE, PURE ORANGE JUICE AND EGG WHITE
The Legend of Oisín - 12.00
DINGLE GIN, DUBONNET ROUGE, CRANBERRY JUICE, ROSEMARY
PEYCHAUD'S BITTERS
Poitín Bee - 12.00
SPIRIT OF DUBLIN POITIN, SLOE GIN, ORGANIC HONEY, FRESHLY SQUEEZED LEMON JUICE, BLACK BERRY & JUNIPER BERRY
Dublin Delight - 12.00
BAILEYS IRISH CREAM, JAMESON IRISH WHISKEY, GUINNESS REDUCTION, DARK CHOCOLATE & CREAM
Ádhamh agus Éabha - 24.00
(ADAM AND EVE - COCKTAIL MADE FOR SHARING)
APPLEJACK & APEROL, IRISH APPLE CIDER
Little Freckles - 7.00
NON-ALCOHOLIC COCKTAIL
MANGO & PASSION FRUIT PUREE, PURE ORANGE JUICE, FRESH RASPBERRIES
Evening Bites Bar Menu
Evening Bites Bar Menu
Menu available daily 5.30-10 pm
Soup of the Day - 7.50
Served with assorted breads
Mixed Greens - 7.50
Mixed leaves, cucumber, sundried tomato and red onion, balsamic lemon and olive oil dressing
Red Quinoa Salad - 9.50
Avocado, pear, toasted cashews nuts, tender stem broccoli, sundried tomatoes, olive oil, lemon and grapefruit dressing
Baked Goats Cheese - 11.50
Served with Iberico ham, tomato salsa and truffle honey
Dexter Beef Burger - 17.50
with Knockanore oak smoked cheddar, tomato relish,
bacon and caramelised onions. Served with fries.
Fish and Chips - 17.50
Sole fillets in a lemon spiced panko crumb. Served with homemade tartar sauce, tomato salsa and hand cut chips
Club Sandwich - 15.50
Bacon, egg, turkey, tomato, lettuce and mayonnaise on toasted white bread
Potato Gnocchi - 15.50
with piquillo peppers, oven dried tomatoes, tender stem broccoli, spinach and parmesan cream
Dessert of the day - 8.50
Warm Pear and Almond Tart - 8.50
Amaretto custard
Please inform your order taker of any special dietary requirements, including any food allergens or intolerance that we should be made aware of when preparing your menu request.
Evening Bar Food Menu
SNACK BITES
Bowl of green Andalusian olives - 5.00
Butter pesto straws and dip - 4.00
TO SHARE
Whole baked camembert, mini brioche, chutney - 12.50
Sliced Serrano ham, chorizo and saucisson sec board - 12.00
SHARING PLATTER
Price per platter for 4 - €39.00
Mixed platter
Buffalo chicken wings with blue cheese dip; Crisp marinated Mediterranean crevettes, jalapeno relish; Stuffed potatoes with buffalo mozzarella and chorizo, sour cream and chives; Vegetable Spring rolls, soy and chilli sauce; Mini Angus beef sliders with vintage cheddar and tomato relish
APPETISERS
Fried chicken wings - 9.50
in hot sauce, Cashel blue cheese and roasted garlic aioli
Crisp squid - 8.50
smoked marinara sauce, grilled lemon
Baby potato skins - 9.00
filled with crisp chorizo, Toonsbridge buffalo mozzarella and basil, soured cream and chives
Salad of beef tomatoes - 8.50
fresh basil, avocado, scallions & rocket
balsamic, honey and lemon vinaigrette
MAIN COURSES
Fish and chips - 17.50
Sole fillets in a lemon spiced panko crumb homemade tartar sauce, tomato salsa and hand cut chips
Dexter beef burger - 17.50
Knockanore oak smoked cheddar, tomato relish, bacon and caramelised onions, fries
Gourmet hot dog - 16.50
Merguez sausage, caramelised onions, piquillo pepper and Dijon mayo Swiss cheese and fries
Pumpkin gnocchi - 16.50
with field mushrooms, sage and lemon cream, aged Parmesan cheese
DESSERTS
Chocolate fondant - 8.00
mascarpone ice cream, dark chocolate sauce
Selection of Irish cheeses - 12.00
Homemade chutney and cheese biscuits
Pavlova - 8.00
Poached pears, Chantilly cream, toasted hazelnuts and dark chocolate
New York baked American cheesecake - 8.50
With chocolate brownie, butterscotch and clotted cream
HOT BEVERAGES
Selection of teas - 3.50
Assorted coffees
- Espresso - 3.50
- Double espresso - 4.50
- Americano - 3.50
- Cappuccino - 4.00
- Café latte - 4.00
- Café mocha - 4.00
- Hot chocolate - 4.00
Liquor coffees
- Bailey’s coffee - 8.50
- Irish coffee - 8.50
- Calypso coffee - 8.50
- French coffee - 8.50
The Mint Bar
The Mint Bar at The Westin Dublin, College Green, Westmoreland Street, Dublin 2, IE
+35316451322 themintbar@thewestindublin.comEmail us Hours of Operation
Hours of Operation
Close
- Monday to Thursday 17:00 - 23:30 (02.00 for hotel residents)
- Friday & Saturday 12:00 - 00:30
- Sunday 15:00 - 23:00